For Poog's birthday we went the route of the "pop"...and super-fun it was too!!!
Poog loves orange (being ginger) and i was determined to make up some orange pops...however as we don't live in America where one can purchase "candy-melt" in all colours, i had to get creative with food colouring and white chocolate.
Seemed like a good idea until i got to the third drip of food colouring and the melted chocolate started to separate....then it hit me....
WHAT AM I DOING???? You can't add water-based liquid to melted chocolate!!!!! NOOOOOOOO!!!
Well, much rapid strirring later, the chocolate sortof recovered....albeit becoming super-thick and sticky...hence the uneven texture of the orange cake balls!!!!